Anna'S Birthday Pound Cake - cooking recipe

Ingredients

1 cup butter, softened
2 cups granulated sugar
3 tablespoons agave nectar
1 cup vanilla Greek yogurt
6 large eggs
1 teaspoon vanilla extract
3 1/4 cups flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt

Preparation

Preheat oven to 300. With non-stick cooking spray, spray and flour a Bundt pan.
In a large mixing bowl, cream butter, sugar and agave nectar.
Add yogurt and eggs, one at a time. Stir in vanilla.
In a separate bowl, sift together remaining dry ingredients. Gradually add to creamed mixture until thoroughly combined.
Pour into prepared pan. Bake 60-75 minutes or until a toothpick inserted in middle of cake comes out clean. Cool completely, before removing from pan.