Pesto Pasta With Mushrooms, Onions, And Red Bell Peppers - cooking recipe

Ingredients

7 ounces thin spaghetti
1 -2 tablespoon olive oil
1/2 onion, slivered
1 red bell pepper, cored and slivered
8 ounces mushrooms, sliced
7 ounces pesto sauce

Preparation

Cook the spaghetti according to package instructions.
Heat the oil in a skillet and saute the onion until it starts to soften. Add the mushrooms and peppers and saute until tender.
Add cooked spaghetti and pesto and combine well.
Serve with garlic bread and salad.