Hot Three-Bean Casserole - cooking recipe

Ingredients

2 tablespoons olive oil
1 cup chopped onion
1 cup celery, chopped
2 garlic cloves, minced
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
1 cup chopped tomato
1 (8 ounce) can tomato sauce
1 cup water
1 jalapeno pepper, minced
1 tablespoon chili powder
2 teaspoons sugar
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon dried oregano leaves
1/4 teaspoon black pepper
2 1/2 cups frozen cut green beans

Preparation

Heat olive oil in large skillet over medium heat until hot. Add onions, celery and garlic. Cook and stir 5 minutes or until onions are translucent.
Add remaining ingredients except green beans. Simmer, uncovered, 10 minutes or until green beans are just tender.