Bite-Sized Margarita Cheesecake Tarts - cooking recipe

Ingredients

1 (14 ounce) can sweetened condensed milk
1 (8 ounce) package cream cheese, softened
1/4 cup tequila
1/4 cup triple sec
1 (6 ounce) can frozen limeade concentrate, thawed
1 (16 ounce) bag Tostitos Scoops
non-dairy whipped topping
mint sprigs (to garnish) or lime zest (to garnish)

Preparation

Combine sweetened condensed milk and cream cheese until well mixed.
Stir in tequila, triple sec, and limeade concentrate.
Spoon one tablespoon of mixture into each corn chip bowl.
Chill at least two hours.
Just before serving, top with a dab of whipped cream and a sprig of mint or a sprinkle of lime zest.