Mehmet'S Broad Beans - cooking recipe

Ingredients

2 k broad beans, single peeled
1 onion
1 clove garlic
1/2 cup olive oil
1 (400 g) can peeled tomatoes
1 tablespoon tomato paste
1 cup yoghurt
salt & pepper

Preparation

Fry the onions in the olive oil, and add the garlic for the last few seconds.
Add the beans and tomatoes and cook uncovered until the beans are tender.
Add water towards the end if necessary.
When the beans are cooked, add yoghurt off the heat and in small amounts at a time.
Add the tomato paste.
Re-heat gently, season and serve as a side dish, or cool and serve as a salad.