Marinated Vegetables Deluxe - cooking recipe

Ingredients

1 head cauliflower
1 bunch broccoli, with stems
3 stalks celery
6 medium carrots, cut in strips
1 1/2 cups cherry tomatoes (or basket)
5 green onions
1 (10 ounce) can whole mushrooms, drained
1 (14 ounce) can pitted black olives, drained (I use less)
1 (14 ounce) can miniature corn cobs, drained
1 (8 ounce) can water chestnuts, drained
1 green pepper, cut into bite size pieces
1 (8 ounce) bottle Italian dressing (I use Kraft)

Preparation

Break or cut vegetables into bite size pieces and place in large bowl.
Pour dressing over vegetables, mix and refrigerate overnight.
Stir occasionally.