Apricot-Glazed Roasted Asparagus (Low Fat) - cooking recipe

Ingredients

1 lb fresh asparagus spear (ends trimmed)
3 tablespoons apricot preserves
1 tablespoon soy sauce
1/8 - 1/4 teaspoon garlic powder
1/4 teaspoon salt
black pepper

Preparation

Rinse spears under cold water then pat dry with paper towels.
Set oven to 375 degrees.
Grease a large baking sheet.
In a small bowl combine the apricot preserves with soy sauce, garlic powder and salt; pour over the asparagus on the baking sheet and toss using hands to coat with the mixture.
Bake for about 10-15 minutes or until the asparagus is crisp-tender.
Season with freshly ground black pepper to taste.