Potatoes Baked With Eggs And Cream - cooking recipe

Ingredients

2 tablespoons butter, melted
3 cups diced cooked potatoes
salt and pepper
2 eggs, beaten
1 cup sour cream
2 tablespoons chopped chives or 2 tablespoons green onions

Preparation

Preheat oven to 350\u00b0F.
Pour butter into the bottom of an oven proof casserole.
Add potatoes and season with salt and pepper.
Mix together, eggs and sour cream and pour over potatoes.
Top with chives, cover and bake for 1 hour.