Just Peachy Spinach Salad - cooking recipe

Ingredients

4 -6 cups spinach, washed, stems removed and roughly chopped
2 peaches (sliced or cut into smaller chunks)
1 small red onion
1/2 cup toasted pine nuts
2 tablespoons grainy mustard
1/4 cup balsamic vinegar
6 tablespoons extra virgin olive oil
1 1/2 teaspoons minced garlic
1 tablespoon sugar
cracked black pepper, to taste

Preparation

Make the vinaigrette: Using a whisk, combine mustard, vinegar, olive oil, garlic and sugar in a small bowl, and set aside.
Either in a large serving bowl or in 4 individual serving bowls, arrange spinach, onion, peaches and pine nuts.
Drizzle with vinaigrette just before serving and sprinkle with cracked black pepper.