Grapefruit And Avocado Salad - cooking recipe

Ingredients

1 tablespoon Dijon mustard
1/4 cup fresh lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon fresh ground black pepper
1/2 cup olive oil
1 head butter lettuce (separate leaves)
4 large avocados
2 (12 ounce) jars pink grapefruit, segments
1/2 medium red onion, sliced thinly

Preparation

Place the mustard, lemon juice, salt, and pepper in a small bowl.
Slowly whisk in the olive oil.
.
Before serving, cut the avocados in 1/2, remove the seeds, and carefully peel off the skin.
Cut each half into 4 thick slices.
Toss the avocado slices in the vinaigrette to prevent them from turning brown.
Drain the jars of grapefruit, saving 1 cup of juice.
Place butter lettuce on platter.
Add avocado slices, grapefruit segments and slices of red onion.
Spoon the vinaigrette on top, sprinkle with salt and pepper, and serve.