Lemon Shortbread Cookies - cooking recipe

Ingredients

2 1/2 cups flour
1 1/2 cups butter (no substitute)
1 cup cornstarch
2/3 cup powdered sugar
2 tablespoons fresh lemon juice
2 teaspoons fresh grated lemon zest

Preparation

Combine flour, butter, cornstarch, powdered sugar, lemon juice and lemon zest.
Beat on low for 3 minutes ( scraping bowl often).
Divide dough into quarters and shape into an inch diameter rolls.( You can make these rolls larger-just adjust cooking time a bit).
Wrap each in plastic wrap and chill for 1 hour (minimum).
Preheat oven to 350\u00b0F.
Cut chilled dough into 1/4 inch slices and place on ungreased cookie sheet.
Bake for 9-12 minutes.
(Cookies will golden -- not brown.).