Hershey'S Chocolate Syrup - cooking recipe

Ingredients

1/2 cup cocoa (Hershey's obviously)
1 cup sugar
1 cup water
1 teaspoon vanilla extract
1 dash salt

Preparation

Combine cocoa, sugar, and salt in a saucepan.
Add water, and mix until smooth.
Bring this mixture to a boil.
Allow it to boil for one minute, be careful this does not over boil.
Remove from heat, when this cools add the vanilla.