Baked Spareribs With Sauerkraut And Apples - cooking recipe

Ingredients

3 lbs spareribs
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (32 ounce) jar sauerkraut (undrained)
2 teaspoons firmly packed brown sugar
2 tart apples, peeled and chopped
1/2 cup chopped onion
1/4 cup water

Preparation

Heat oven to 450\u00b0F degrees.
Cut ribs into serving pieces.
Place in 13x9-inch pan; sprinkle with salt and pepper.
Bake uncovered for 20 minutes.
Reduce oven to 350\u00b0F degrees.
Remove ribs; drain fat from pan.
In same pan, combine sauerkraut, sugar, apples, onion, and water.
Spread it all out evenly.
Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.