Beef Tenderloin With Blue Cheese - cooking recipe

Ingredients

4 beef tenderloin steaks, cut 1-inch thick
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/3 cup sour cream
4 tablespoons crumbled blue cheese

Preparation

Sprinkle both sides of steaks with garlic and salt.
Lightly coat a large skillet with nonstick cooking spray.
Heat over med-high heat. Add steaks, reduce heat to medium and cook steaks to desired doneness; turning once.
Meanwhile, in a small bowl stir together sour cream and blue cheese.
Spoon the mixture over the top of hot steaks.