Fiesta Crock-Pot Chicken - cooking recipe

Ingredients

2 lbs boneless skinless chicken thighs (6-8)
1 (12 ounce) jar medium salsa (I will use hot)
1 (10 ounce) can tomato soup (good brand)
1 (1 ounce) package taco seasoning (regular)
1 (14 ounce) can corn
1 (8 ounce) container sour cream (optional)

Preparation

Pour tomato soup in bottom of crockpot.
Place chicken pieces on top of soup.
Sprinkle chicken pieces with taco seasoning.
Pour salsa on top of chicken.
Cover and cook for 8-10 hours.
30 minutes before serving, shred chicken and mix well.
Serve with tossed salad, on floured tortilla if desired and top with sour cream and/or shredded cheese.