Quick Pickles - cooking recipe

Ingredients

2 cups sugar
1 cup vinegar
1 tablespoon salt
1 teaspoon celery salt
1 teaspoon dill seed
8 cups cucumbers, sliced, do not peel
1 cup onion, sliced

Preparation

Stir sugar in the vinegar until dissolved. Add salt, celery salt, and dill seed, mixing together.
Pour over cucumbers and onions.
Stir and push under liquid.
Let stand for 24 hours.
Put in jars and refrigerate.
No need to can, just keep in refrigerator.
They will keep indefinetely in refrigerator.
NOTE: Even though it seems like you don't have enough liquid at first,in several hours you will have enough liquid to cover the cucumbers.