Pineapple Cole Slaw With Apple & Marshmallows - cooking recipe

Ingredients
    1/2 head lettuce, torn into leaves
    3 cups shredded cabbage
    1 cup chopped canned pineapple, drained
    1 cup diced apple
    1 cup miniature marshmallow
    1/2 cup chopped celery
    1/2 cup mayonnaise
    1 apple, sliced as garnish
    1 teaspoon lemon juice, to coat apple
Preparation
    Line a salad bowl with whole leaves of lettuce. Combine cabbage, pineapple, diced apples, marshmallows, celery and mayonnaise in a mixing bowl until mayonnaise coats all ingredients. Transfer salad to lettuce-lined bowl.
    Toss apple slices in lemon juice and garnish the slaw with the apple slices.

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