Smoked Trout With Crackers And A Lemon Dill Mayonnaise - cooking recipe

Ingredients

1/3 cup reduced-fat mayonnaise
1 teaspoon freshly grated lemon zest
1 tablespoon lemon juice
1 tablespoon minced fresh dill
1/2 teaspoon fresh ground pepper
4 ounces thinly sliced smoked trout
20 thin whole grain crackers

Preparation

Combine mayonnaise, lemon zest, lemon juice, dill and pepper in a small bowl.
Divide trout among crackers; top with a spoonful of the lemon-dill mayonnaise.