My Birthday Angel Food Cake - cooking recipe

Ingredients

1 cup cake flour, sifted
1 1/2 cups sugar
1/2 teaspoon salt
1 1/2 cups egg whites (about 12)
1 teaspoon cream of tartar
1 teaspoon vanilla
1/2 teaspoon almond flavoring

Preparation

NOTE~~All ingredients MUST be room temperature.
Sift together the flour and 3/4 cup of the sugar about 3 times.
Combine salt and egg whites and beat till foamy. Add Cream of tartar to egg whites and beat till stiff peaks form.
Fold remaining 3/4 cup of sugar into egg whites, folding 2 tablespoons at a time till used up.
Fold in vanilla and almond flavorings.
Sift flour mixture in a few tablespoons at a time, folding carefully.
Pour into angel food pan or tube pan (ungreased) and bake at 325\u00b0 for 60 to 70 minutes, or till top of cake is golden brown.
Turn pan upside down and let cool 1 hour before removing.