Mustard Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 sliced white onion
1 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup worchestershire sauce
1/4 cup water
2 garlic cloves, minced
mustard
flour (for dredging)
1/4 cup butter
1/4 cup olive oil

Preparation

Preheat oven to 375 degrees.
Sprinkle chops with salt, pepper and chopped garlic. Spread with mustard on both sides and dredge in flour. Brown in combination butter/olive oil. Drain on paper towel and place in baking dish. Cover with sliced onion, mix Worcestershire and water together and pour over all. Cover tightly with foil and bake for 1 hour or until very tender.