Oven Roasted Fingerling Potatoes - cooking recipe

Ingredients

2 lbs fingerling potatoes
3 tablespoons olive oil
1 ounce dry ranch dressing mix
1 tablespoon steak seasoning
1/2 cup beef broth

Preparation

Wash potatoes.
place potatoes in shallow roasting pan.
Rub potatoes with oil and seasonings.
Pour broth over potatoes and bake at 380 til crispy skins and tender inside stirring every 20 minutes.