Oven-Smoked Kalua Pork - cooking recipe

Ingredients

3 1/2 lbs pork roast, trimmed of fat
2 cups water
1 teaspoon liquid smoke
3 tablespoons kosher salt

Preparation

Preheat oven to 400 degrees F.
Place pork roast fat side up in a roasting pan.
Combine Liquid Smoke and water and pour over meat.
Sprinkle kosher salt on top of meat; cover and cook at 400 degrees F for three hours, or until meat is done.
Let cool slightly, then shred.