German Potato Salad - cooking recipe

Ingredients

4 potatoes (Yukon Gold are best)
1/2 medium onion, peeled and sliced
2 slices bacon, diced
1/4 cup sugar
1/4 cup apple cider vinegar
1/2 tablespoon mustard seeds
1/4 teaspoon celery seed
1/2 teaspoon prepared mustard (I used Dijon)
3 dashes Tabasco sauce
1 cup chicken stock
1 1/2 tablespoons flour

Preparation

Boil the potatoes, let cool, peel, and slice.
Chop the bacon and saute until nearly cooked.
Reducing the heat, saute the onions until translucent.
Add the vinegar, sugar, mustard, mustard seed, tobasco, and celery seed.
Whisk the flour into the stock, add to pan, and bring to a boil.
Taste mixture and adjust the sugar and/or vinegar as necessary.
Add potatoes and serve warm.