Corn Griddle Cakes - cooking recipe

Ingredients

1/2 cup cornmeal
1/4 cup all-purpose flour
1 teaspoon chili powder
1/2 teaspoon baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1 tablespoon butter, melted
1 tablespoon honey
2 cups frozen corn kernels, thawed
1 green onion, finely chopped
oil, as needed

Preparation

Whisk together cornmeal, flour, chili powder, baking powder and salt in a bowl.
In another bowl, whisk together egg, milk, butter and honey. Stir in corn niblets and green onion.
Stir egg mixture into cornmeal mixture.
Heat a large nonstick frying pan over medium heat. Lightly oil pan. Scoop portions of 2 tablespoons each, 3 at a time, into pan. Cook until golden, about 1 minutes per side. Repeat with remaining batter.