Fresh Fruit With Various Toppings For 2 - cooking recipe

Ingredients

1 to 1 1/2 cups of two (or more) of the following fruits
1 - 1 1/2 1 -1 1/2 cup strawberries or 1 -1 1/2 cup banana, slices
1 - 1 1/2 1 -1 1/2 cup mandarin orange segments or 1 -1 1/2 cup dark sweet cherry

Preparation

Divide fruit between two dessert dishes, sprinkle snipped fresh mint on fruit if desired. Serve with one of the toppings below:
HONEY-YOGURT TOPPING.
Mix 1 tablespoon lemon juice, 1 tablespoon honey and 1/2 cup unflavored yogurt or dairy sour cream.
BROWN SUGAR-YOGURT TOPPING.
Mix 1/4 cup unflavored yogurt or sour cream and 2 tablespoons brown sugar.
LIMEADE-YOGURT TOPPING.
Mix 2 tablespoons frozen limeade concentrate (thawed) and 1/4 cup pineapple yogurt.
SPICE-YOGURT TOPPING.
Mix 1/2 cup unflavored yogurt or sour cream, 1 tablespoon sugar, 1/4 teaspoon cinnamon and dash nutmeg.