Cheese It Chicken Fingers - cooking recipe

Ingredients
    3 lbs boneless skinless chicken breasts, cut into 1-inch strips
    1 1/2 cups sour cream
    1 (1 lb) box Cheez-It crackers, crushed
    8 tablespoons butter, melted
Preparation
    Put the sour cream into a large bowl.
    Add the chicken strips and mix well to coat with the sour cream.
    Roll the chicken strips in the crushed Cheese Its. Coat them well.
    Place the strips on a baking sheet with a rim and drizzle the butter over them.
    Bake in a 350F degree oven for 25-30 minutes.

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