Kahlua Teriyaki Flank Steak - cooking recipe

Ingredients

1/4 cup Kahlua
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons vegetable oil
1/2 teaspoon ginger
1 1/4 lbs flank steaks
1 teaspoon cornstarch
1 tablespoon water

Preparation

Combine the ingredients for the marinade in a zip lock bag. Marinate for several hours or overnight.
Prepare barbecue. Drain marinade into a small saucepan and bring to boil. Mix the cornstarch and water and add to the marinade and cook until thickened.
Grill steak for about 5 minutes on each side for rare. Transfer steak to platter; let stand for 10 minutes.
Thinly slice across grain and pass marinade as sauce.