Basil Pork Chops - cooking recipe

Ingredients

1/4 cup brown sugar, packed
1 1/2 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon chili powder
2 tablespoons olive oil, divided
4 (4 ounce) boneless pork chops (1/2 inch thick)

Preparation

Combine brown sugar, basil, salt, and chili powder in a small bowl.
Gradually stir in 1 tbsp oil until crumbly.
Rub on both sides of the pork chops.
Cook in remaining oil over medium heat in large skillet for about 7-8 minutes for each side.