Portuguese Steak - cooking recipe

Ingredients
    4 steaks, 1/2 inch thick (sirloin or rib eye work very well)
    8 sliced garlic cloves (thinly sliced)
    1 tablespoon salt
    1/2 teaspoon pepper
    1 tablespoon chopped parsley
    1 bay leaf, crumbled
    1 cup red wine
    2 tablespoons butter
    2 tablespoons olive oil
    1/2 cup heavy cream
    4 eggs (optional)
    1 marinated roasted red pepper (optional)
Preparation
    Mash the garlic with the salt. Mix in the pepper,parsley, and bay leaf,forming a paste. Season the steaks on both sides with the paste.place in a deep sided dish.
    Slowly pour the wine over the meat and marinate at least 2 hours(better overnight).
    Reserving the marinade remove steaks . Heat the butter and oil in large skillet over med-high heat. Fry the steaks 3 minutes each side.Remove to a clean plate and cover to keep warm.
    Add the reserved marinade to the hot pan and deglaze the browned bits . Remove from heat and quickly whisk in the cream. Place over med-low heat. Return the steaks to the pan and cook about three minutes. Sauce will thicken.
    While the steaks are cooking fry the eggs in a separate pan.
    Plate the steaks placing a fried egg on top of each, followed by a red pepper. Pool some sauce around the steak and serve with fried potatoes.
    A traditional Portuguese meal.

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