Peanut Butter Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/4 cups graham cracker crumbs
1/3 cup sugar
1/4 cup cocoa
1/3 cup butter, melted
24 ounces cream cheese, softened
1 (8 ounce) can sweetened condensed milk
4 eggs
2 teaspoons vanilla
10 ounces peanut butter chips, melted
1 cup semisweet chocolate morsel

Preparation

Stir together graham cracker crumbs, sugar, unsweetened baking cocoa, and melted butter.
Press into the bottom of a 9-inch spring form pan. Or use Oreo crust.
Beat cream cheese until fluffy.
Gradually beat in sweetened condensed milk, eggs, vanilla, then melted peanut butter chips and semi-sweet chocolate chips.
Pour into crust and bake at 375 degrees for 55-65 minutes.
I usually swirl a little chocolate syrup on the top and a couple of chocolate kisses or chips.
Caramel and Chocolate sauce on individual servings is great as well.