Ingredients
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1 cup unsalted butter, room temperature
3/4 cup sugar
3/4 cup light brown sugar, firmly packed
1 tablespoon vanilla
2 tablespoons liqueur, such as Frangelico, Kahlua, Amaretto
2 large eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 (11 1/2 ounce) bags chocolate chips, any combination of milk chocolate, semi-sweet chocolate, white chocolate
1 cup walnuts, chopped
1/2 cup pecans, chopped
1/2 cup macadamia nuts, chopped
Preparation
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Preheat oven 325 degrees.
Beat first five ingredients in electric mixture until light and fluffy.
Add eggs; beat well.
In a separate bowl, mix together flour, baking soda and salt. Stir into butter mixture.
Add into butter mixture the chocolate chips and all chopped nuts.
Drop batter by 1/4 cupfuls onto an ungreased cookie sheet, spacing apart. Bake until cookies are golden brown, about 14 -16 minutes.
Cool on racks.
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