Turkey Lentil Loaf - cooking recipe

Ingredients

200 g lean ground turkey
1 tablespoon red pesto sauce
1 (10 ounce) can cream of tomato soup
1 cup lentils (prepared)
150 g mushrooms
1/2 cup breadcrumbs
4 ounces cheese

Preparation

Fry ground turkey in a small amount of oil until half booked and add pesto and continue until cooked.
Roughly chop mushrooms and add mushrooms and lentils to pan.
Fry for approx 5 minutes.
Mix in soup mix, transfer to an over proof dish, blend in breadcrumbs.
Add grated cheese to top.
Bake at 350 for 20 minutes, leaving on broil for the last 3-5 to brown the cheese.