Bek'S Famous Pico De Gallo - cooking recipe

Ingredients

2 (10 ounce) cans tomatoes, Rotel with green chiles
3 green onions, chopped
1/4 cup fresh cilantro, finely chopped (Use scissors in a coffe mug)
1 tablespoon fresh lime juice
1 tablespoon garlic, minced (jarred is fine)
1/4 teaspoon dried oregano
1/4 teaspoon ground cumin (comino)
salt

Preparation

Make sure tomatoes are drained well.
Combine ingredients in a bowl, cover and refrigerate for about an hour to marry the flavors.
You can eat it right away, though!
If you're using fresh tomatoes and peppers, you'll want to add about 1/4 tsp to 1/2 tsp of salt to taste.
Since i use canned, I don't add any salt.
My favorite chips are blue corn chips - enjoy!