Tuna Noodle Salad - cooking recipe

Ingredients

1 lb macaroni, precooked (elbows)
1 large stalk celery, diced finely
1 large red pepper, diced
3 ounces glass packed roasted red peppers, diced
1 (13 ounce) can solid white tuna, well broken up (with oil)
1 cup mayonnaise
salt and pepper

Preparation

Cook elbows.
Break-up tuna with a fork into small bits.
Mix tuna and all other ingredients into the pasta.
Refrigerate for several hours.
Is much better on the second day.