Ginger Marmalade - cooking recipe

Ingredients

2 grapefruits
5 oranges
4 lemons
6 cups water
5 lbs sugar
3 tablespoons chopped candied ginger

Preparation

Juice fruit and blend juice with 3 cups water.
Chop pulp and peel fine.
Mix and boil 20 mins.
Mix 3 cups water with sugar and cook 20 mins.
Add pulp mix and ginger.
Simmer 2 hours.
Pour into sterilized pint jars and seal.