Garlic Curry Chicken & Spinach - cooking recipe

Ingredients

2 tablespoons olive oil
1 lb boneless skinless chicken breast, cut into 1-inch wide strips
2 garlic cloves, minced
1 teaspoon curry powder
1 cup coconut milk or 3/4 cup whipping cream
6 cups fresh spinach, cut into strips
salt, to taste
pepper, to taste

Preparation

In a large nonstick skillet, heat oil over medium-high heat until very hot but not smoking.
Add chicken and cook and stir about 4-6 minutes or until browned.
Add garlic and curry and cook, stirring, about 30 seconds.
Stir in coconut milk; reduce heat to medium-low. Cook 3-4 minutes or until chicken is thoroughly cooked.
Add spinach; toss and mix to wilt spinach. Cook just until spinach is wilted. Add salt and pepper to taste and serve with hot cooked rice.