Margarita Marinade - cooking recipe

Ingredients

1/4 cup tequila
2 tablespoons sugar
1 tablespoon cilantro, chopped
1 teaspoon lime peel, grated
1/2 teaspoon salt
2 tablespoons lime juice
1 -2 jalapeno chile, seeded and chopped

Preparation

In a shallow glass baking dish, combine all ingredients and mix well.
Add meat; turn to coat. Cover; refrigerate at least 4 hours to marinate, turning meat once.
When ready, cook or grill meat as desired.
Discard any remaining marinade.