S'More Granola Bars - cooking recipe

Ingredients

6 tablespoons unsalted butter
1/4 cup firmly packed light brown sugar
6 tablespoons golden syrup, maple syrup or 6 tablespoons dark corn syrup
2 1/4 cups rolled oats
1/2 cup unbleached flour
1/2 teaspoon salt
1 cup graham cracker crumbs
1 cup semi-sweet chocolate chips
1 1/4 cups mini marshmallows

Preparation

In a medium-sized saucepan set over medium heat, melt and stir together the butter, sugar and syrup, cooking until the sugar has dissolved; stir in the oats, flour, salt and graham cracker crumbs.
Press slightly more than half of the mixture into a lightly greased 9x9-inch pan, let cool completely.
Preheat oven to 350\u00b0.
Sprinkle the chocolate chips evenly over the top, then top with the marshmallows; top with remaining crust mixture.
Bake the bars for 15-20 minutes; remove from the oven and let them rest for 20 minutes, then cut into squares while still slightly warm.