Garlic And White Wine Prawns - cooking recipe

Ingredients

1/2 cup fish stock
1/2 cup white wine
3 garlic cloves, finely chopped
20 green king prawns, peeled, deveined, leave tails intact
2 tablespoons parsley, chopped
salt and pepper
crusty bread, to serve

Preparation

Combine stock, wine and garlic in saucepan.
Bring to a simmer, cook uncovered for 3 minutes.
Increase heat to high and add prawns.
Cook prawns 2 -3 minutes until they change colour.
Remove from heat and add parsley.
Toss well and season.
Spoon into individual serving dishes straight away.
Serve with crusty bread.