Pea And Pesto Soup - Nigella Lawson - cooking recipe

Ingredients

3 cups boiling water
1/2 teaspoon kosher salt
3 cups frozen peas
1/2 - 1 teaspoon lime juice
2 scallions
4 tablespoons prepared basil pesto

Preparation

Combine water, salt, peas, lime juice and scallions in a saucepan. Bring to a simmer and cook until peas are tender, 3-5 minutes. Remove scallions and discard.
Transfer soup to a blender. Add pesto and process until smooth. Serve hot.