Kittencal'S Creamy Oil-Based Coleslaw - cooking recipe

Ingredients

2 (1 lb) bags prepared coleslaw mix (or 1 large head cabbage, shredded)
1 large carrot, finely shredded (hand-squeeze out all excess moisture)
5 green onions, chopped
fresh ground black pepper (to taste)
DRESSING
1 cup salad dressing (such as Miracle Whip Salad Dressing)
1 cup mayonnaise (such as Hellman's mayonnaise)
1/2 cup vegetable oil
1/2 cup cider vinegar
3/4 cup white sugar
1 teaspoon garlic powder
1 teaspoon seasoning salt
2 teaspoons prepared yellow mustard

Preparation

In a large bowl toss together the coleslaw mix with carrot and green onions;.
In a medium bowl whisk together all dressing ingredients until smooth and combined; pour over the coleslaw and toss to combine.
Season with fresh ground black pepper.
Chill for at least 2 hours before using.
Delicious!