Deviled Walnuts - cooking recipe

Ingredients

1/4 cup butter
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon chili powder
1 teaspoon salt
4 cups walnuts
1/4 cup parmesan cheese, grated

Preparation

Melt butter in saucepan.
Add Worcestershire sauce, mustard, chili powder and salt.
Stir until seasonings are well combined.
Spread walnuts onto a cookie sheet.
Pour butter mixture over nuts and stir until all are coated.
Bake at 300 degrees for 15 minutes, stirring occasionally.
Remove from oven and sprinkle with cheese, tossing well.
Allow to cool.