Green Chili Sauce - cooking recipe

Ingredients

3 tablespoons bacon grease or 3 tablespoons shortening
1/2 cup flour
2 (14 5/8 ounce) cans chicken broth
1 1/2 cups green chili peppers (pureed )
2 teaspoons cumin
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon sugar
1 tablespoon fajita seasoning mix
1/2 cup water

Preparation

In a large skillet mix shorting and flour and cook over medium heat stirring constantly under flour is light brown.
Add chicken broth and stir until mixed well and lightly thick.
Add all other ingredients and stir until mixed well and till it is smooth and lightly thick.