Simply Delicious Peach Trifle - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
1 1/4 cups water
1/2 cup oil
3 eggs
2 (1 ounce) packages instant vanilla pudding
4 cups milk
2 (15 ounce) cans sliced peaches in juice, drained
1 (12 ounce) container whipped topping

Preparation

Prepare cake mix according to package directions with water, oil and eggs. Bake 2-8\" round cakes. Cool.
Mix pudding mix with milk according to package directions, chill.
Drain peaches.
When cake is cool assemble in trifle bowl layering 1 round cake, 1 can peaches, 1/2 of the pudding, remaining cake, remaining can of peaches, remaining pudding.
(*note, my trifle bowl will just accommodate the 8\" round cake. You may need to trim the edges of the cake a bit depending on the size of your bowl).
Top with whipped topping.
Chill until ready to serve.