Open-Faced S'Mores - cooking recipe

Ingredients

8 whole graham crackers (broken in half)
1 cup miniature marshmallow
1/2 cup semi-sweet chocolate chips
2 tablespoons caramel sauce or 2 tablespoons butterscotch sundae sauce

Preparation

Place whole graham crackers 1\" apart on a baking sheet.
Top each cracker with marshmallows and chocolate chips.
Drizzle with ice cream topping.
Bake at 350 degrees for 5-7 minutes or till the marshmallows are puffed and chips are slightly melted.
Cool for 2-3 minutes before serving.