Apple-Ginger Cake - cooking recipe

Ingredients

1 1/2 cups flour
1/2 cup brown sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
2 large eggs, beaten
1/2 cup applesauce
1/4 cup vegetable oil
1 teaspoon vanilla
1 tablespoon molasses
2 tablespoons fresh ginger, peeled & diced finely
1 1/2 cups apples, quartered & thinly sliced (2 med)
1/2 cup walnuts, chopped

Preparation

Mix together flour, sugar, baking soda, salt, and set aside.
Beat eggs, then mix in apple sauce, oil, vanilla, molasses, ginger, apples & walnuts.
Add apple mixture to dry ingredients, mix until just moist.
Pour into a greased 9 x 9 baking pan and bake in a 350 degree oven for approximately 55 minutes, until a toothpick inserted in the center comes out clean.
Let cool slightly, slice & serve. If you want more sweet, you could drizzle a caramel glaze over the top, or spike by drizzling brandy over it.