Desert Rose (Cocktail) - cooking recipe

Ingredients

1 ounce guava nectar
1 ounce passion fruit juice
1 ounce tequila
1/2 ounce Grand Marnier (or orange liqueur such as Triple Sec, Cointreau)
1/2 lime, juice of
3 ounces sparkling wine (such as French champagne, Spanish cava, Italian spumante)
1 slice lime (to garnish)

Preparation

Add the guava nectar, passion fruit juice, tequila and orange liqueur in a cocktail glass. Squeeze in the lime juice, and top off with sparkling wine. Garnish the cocktail glass with a slice of fresh lime.