School Soup - cooking recipe

Ingredients

1 lb ground beef
2 cups Veg-All (large package frozen mixed vegetables)
2 cups diced tomatoes (canned)
salt and pepper

Preparation

Brown ground beef.
Add tomatoes and vegetables. Add water to the desired soup consistency.
Cook for about 30 minutes until veggies and meat are tender.
Add salt and pepper to taste.
Serve with PB and Js and milk!