Dilly Pork Chops - cooking recipe

Ingredients

6 boneless pork loin chops
1/4 cup butter, melted
1 tablespoon Dijon mustard
1 1/2 teaspoons dill weed
1 teaspoon Worcestershire sauce
1/8 teaspoon garlic powder

Preparation

Prick pork chops with a fork.
In a small bowl, combine all the ingredients except the pork chops.
Spoon over both sides of pork chops.
Place on a broiler pan; broil 4-6 inches from heat for 4 minutes on each side or until juices run clear.