Caramel-Cream Macchiato Coffee - cooking recipe

Ingredients

1 cup whipping cream
3 tablespoons jarred caramel topping
1/2 teaspoon vanilla extract
hot brewed coffee (about 2-3 cups)

Preparation

Beat whipping cream, caramel topping and vanilla extract with an electric mixer on low speed until soft peaks form.
Divide the caramel-whipped cream into 2 mugs then pour hot brewed coffee over the top.